Browse Every Recipe - Page Number 6

Caramelized cabbage steaks with silky tahini drizzle, seasoned with warm spices and fresh herbs.

Crisp shredded cabbage and tart apples in a tangy honey-mustard dressing for a refreshing side dish.

Golden spiced vegetables roasted to tender perfection with turmeric and warming spices for a colorful, nourishing dish.

A vibrant, spicy Korean side dish made from fermented napa cabbage with garlic, ginger, and chili. Packed with probiotics and umami flavor.

Crisp seaweed and fresh vegetables tossed in a zesty sesame-ginger dressing. A refreshing Japanese-inspired dish ready in minutes.

Fresh seaweed rolls with crisp vegetables, creamy avocado, and sprouts. Ready in 20 minutes.

Zero-carb shirataki noodles in rich bone broth with aromatic ginger, garlic, and savory toppings for a warming low carb bowl.

Tangy fermented cabbage slaw with fresh vegetables and light vinaigrette. Ready in 15 minutes.

Silky roasted eggplant with sweet-savory miso glaze, broiled to caramelized perfection for umami-rich flavor.