A soothing blend of fresh ginger and seasonal vegetables in a flavorful broth. Quick, wholesome, and naturally vegan.
245 matches in this collection. Pg 22 of 28
A soothing blend of fresh ginger and seasonal vegetables in a flavorful broth. Quick, wholesome, and naturally vegan.
Tender wakame and silken tofu in a delicate dashi broth, ready in 20 minutes for a light and nourishing Japanese-style starter.
Silky roasted eggplant with sweet-savory miso glaze, broiled to caramelized perfection for umami-rich flavor.
Tangy fermented cabbage slaw with fresh vegetables and light vinaigrette. Ready in 15 minutes.
Crisp seaweed and fresh vegetables tossed in a zesty sesame-ginger dressing. A refreshing Japanese-inspired dish ready in minutes.
Zero-carb shirataki noodles in rich bone broth with aromatic ginger, garlic, and savory toppings for a warming low carb bowl.
Fresh seaweed rolls with crisp vegetables, creamy avocado, and sprouts. Ready in 20 minutes.
A vibrant, spicy Korean side dish made from fermented napa cabbage with garlic, ginger, and chili. Packed with probiotics and umami flavor.
Golden spiced vegetables roasted to tender perfection with turmeric and warming spices for a colorful, nourishing dish.