Crack Corn Dip

Sweet corn kernels and smooth cream cheese blend with fiery jalapeños and sharp cheddar in this irresistible Crack Corn Dip. Whether you're hosting a game day or a casual party, this creamy, savory snack is a crowd-pleaser that can be served warm or cold with crispy tortilla chips.

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This American-style appetizer is incredibly simple to whip up. By combining two types of corn—whole kernel and cream-style—you get a chunky yet velvety texture that is perfect for dipping. With a total time of 45 minutes, you can have a hot, bubbling dish ready for your guests in no time.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) sour cream
• 1 ½ cups (170 g) shredded cheddar cheese
• 1 can (15 oz/425 g) whole kernel corn, drained
• 1 can (15 oz/425 g) cream-style corn
• ½ cup (60 g) chopped green onions
• ¼–½ cup (30–60 g) chopped jalapeños, fresh or pickled (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Tortilla chips (for serving)

Instructions

Step 1

In a large mixing bowl, combine the softened cream cheese and sour cream. Blend with a hand mixer or whisk until smooth and fully combined.

Step 2

Add the whole kernel corn and cream-style corn. Stir gently to incorporate.

Step 3

Fold in shredded cheddar cheese, chopped green onions, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.

Step 4

Taste and adjust seasoning or jalapeños as desired.

Step 5

Transfer the dip to a serving bowl for cold serving, or to a baking dish if serving warm.

Step 6

For a warm dip: Preheat oven to 350°F (175°C). Bake for 20–25 minutes until bubbling and lightly golden on top.

Step 7

Remove from oven and let cool for 5 minutes before serving.

Step 8

Serve with tortilla chips.

Zusatztipps für die Zubereitung

You can make this dip ahead of time to save stress on party day. Simply prepare the mixture up to 1 day in advance, cover it tightly, and keep it in the refrigerator. When you're ready, you can serve it cold immediately or pop it in the oven to bake.

Varianten und Anpassungen

For an extra boost of savory flavor, try folding in ½ cup of cooked, crumbled bacon. You can also experiment with different cheeses; pepper jack adds an extra kick of heat, while mozzarella creates a wonderfully stretchy, mild finish.

Serviervorschläge

This Crack Corn Dip is best served with a generous pile of crispy tortilla chips. It's a fantastic addition to any snack table for game days, family gatherings, or holiday parties. For a fresh look, garnish with a few extra green onions right before serving.

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With approximately 270 calories per serving and a protein count of 7g, this dip is a satisfying treat. Once you try this creamy, corn-filled delight, it’s sure to become a regular part of your entertaining rotation!

Recipe FAQs

→ Can I make this ahead of time?

Absolutely! Prepare up to one day in advance, cover tightly, and refrigerate until ready to serve. If baking, add 5-10 minutes to the cooking time since it will be cold.

→ What's the best way to serve this?

Serve warm by baking at 350°F for 20-25 minutes until bubbly and golden, or enjoy chilled straight from the refrigerator. Both ways are delicious with tortilla chips.

→ Can I adjust the spice level?

Yes! Start with ¼ cup chopped jalapeños for mild heat, or increase to ½ cup for more spice. Remove seeds from fresh jalapeños to tone down the heat further.

→ What other cheeses work well?

While sharp cheddar provides classic flavor, try pepper jack for extra spice, or mix in mozzarella for a creamier texture. A Mexican cheese blend also works beautifully.

→ Can I add protein to this?

Crumble ½ cup of cooked bacon into the mixture for added smoky flavor and protein. Cooked, shredded chicken also makes a great addition for a heartier version.

→ How long does this keep?

Store in an airtight container in the refrigerator for up to 5 days. Reheat baked portions in the microwave or oven until warmed through.