# What You’ll Need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1 cup sour cream
03 - 1½ cups shredded cheddar cheese
→ Vegetables
04 - 1 can (15 ounces) whole kernel corn, drained
05 - 1 can (15 ounces) cream-style corn
06 - ½ cup chopped green onions
07 - ¼ to ½ cup chopped jalapeños, fresh or pickled
→ Seasonings
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - Salt and pepper to taste
→ For Serving
11 - Tortilla chips
# Directions:
01 - In a large mixing bowl, combine softened cream cheese and sour cream. Blend with a hand mixer or whisk until smooth and fully combined.
02 - Add whole kernel corn and cream-style corn to the dairy mixture. Stir gently to incorporate.
03 - Fold in shredded cheddar cheese, chopped green onions, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
04 - Taste the dip and adjust seasoning or jalapeño quantity as desired.
05 - Transfer the dip to a serving bowl for cold service, or to a baking dish if serving warm.
06 - Preheat oven to 350°F. Bake for 20 to 25 minutes until bubbling and lightly golden on top.
07 - Remove from oven and allow to cool for 5 minutes before serving.
08 - Transfer to a serving bowl and serve with tortilla chips.
