Sweet Candied Orange Slices

Add a sweet, romantic touch to your Valentine's Day celebrations with these glossy candied orange slices. Perfect for garnishing cocktails or decorating desserts, these translucent citrus rounds offer an elegant presentation and a delightful burst of sweet orange flavor.

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Creating these shimmering treats is a straightforward process that turns simple fruit and sugar into a professional-grade garnish. Whether you are hosting a romantic evening or a festive gathering, these slices are sure to impress.

Ingredients

• Citrus: 2 medium seedless oranges, well scrubbed
• Simple Syrup: 2 cups (400 g) granulated sugar
• Simple Syrup: 2 cups (480 ml) water

Instructions

Step 1

Line a baking sheet with parchment paper or a silicone mat.

Step 2

Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch (3 mm) rounds. Discard ends and any seeds.

Step 3

In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves.

Step 4

Carefully add the orange slices in a single layer (work in batches if needed). Simmer gently over low heat, turning occasionally, until the rinds look translucent, about 40–45 minutes.

Step 5

Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer.

Step 6

Let cool and air-dry for at least 4 hours or overnight until no longer sticky.

Step 7

Once dry, store in an airtight container at room temperature for up to 1 week.

Zusatztipps für die Zubereitung

To speed up the drying process, you can place the slices in a 200°F (95°C) oven for 30–40 minutes.

Varianten und Anpassungen

For extra sparkle, dip the wet slices in superfine sugar before drying. For variety, you can use blood oranges or tangerines instead of standard oranges.

Serviervorschläge

These candied rounds are perfect for garnishing cocktails, decorating cakes, or serving alongside chocolate desserts.

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Once dry, these sweet and translucent orange slices can be stored in an airtight container for up to a week, ready to elevate your next drink or dessert presentation.

Recipe FAQs

→ How do I slice the oranges evenly?

Using a sharp knife or mandoline helps create uniform 1/8-inch thick slices which cook evenly and produce the perfect translucency.

→ Can I use different varieties of oranges?

Yes, blood oranges or tangerines work well, offering unique color and flavor variations for your garnish.

→ What is the best way to dry the slices?

Air-drying on parchment paper overnight ensures the slices firm up without becoming sticky. Alternatively, a low oven at 200°F for 30-40 minutes can speed up drying.

→ How should I store the candied orange slices?

Keep them in an airtight container at room temperature for up to one week to preserve texture and flavor.

→ Is it possible to add an extra sparkle to the slices?

Dipping slightly wet slices in superfine sugar before drying adds a sparkling finish and extra sweetness.