Sweet Candied Orange Slices (Printer-friendly)

Translucent orange slices simmered in syrup for a sweet, glossy garnish perfect for drinks and desserts.

# What You’ll Need:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# Directions:

01 - Line a baking sheet with parchment paper or silicone mat for drying the candied slices.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if necessary. Simmer gently over low heat, turning occasionally, until the rinds appear translucent, approximately 40 to 45 minutes.
05 - Using tongs, transfer the candied slices to the prepared baking sheet. Arrange in a single layer without overlapping.
06 - Allow to cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once completely dry, transfer to an airtight container and store at room temperature for up to 1 week.

# Expert Tips:

01 -
  • Easy to prepare with just three simple ingredients.
  • A beautiful, vegan, and gluten-free garnish for any occasion.
  • Versatile enough for both professional-looking cocktails and sophisticated desserts.
02 -
  • Use a mandoline to ensure even 1/8-inch slices for consistent cooking and drying.
  • Ensure the oranges are well scrubbed to remove any wax before slicing.
  • Maintain a gentle simmer to keep the orange rounds intact during the candying process.
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