Browse Every Recipe - Page Number 8

Velvety smooth pumpkin pureed with aromatic spices and cream for a cozy autumn meal.

A warming bowl of tender chicken, fluffy rice, and vegetables in aromatic broth. Ready in 55 minutes.

Hearty soup with creamy potatoes, sweet leeks, and smoky chorizo—ideal for chilly evenings.

Tender chicken with colorful bell peppers and onions, wrapped in warm tortillas. Ready in 30 minutes.

Roasted broccoli in harissa paste served with warm flatbreads, lemon, and yogurt for a quick vegetarian dinner.

Golden halloumi cubes in a silky tomato-coconut sauce with aromatic Indian spices. Ready in 40 minutes.

Satisfying vegetarian burritos with sautéed mushrooms, black beans, corn, and cheese in soft tortillas.

Tender pork, crisp vegetables, and noodles tossed in savory Asian sauce. Ready in 30 minutes for busy weeknights.

One-pan piri-piri chicken with sweet potatoes and colorful vegetables, ready in 55 minutes. Gluten-free and delicious.