Salted Honey Granola Crunch

Start your day with the irresistible crunch of homemade Salted Honey Granola. These golden oat clusters are naturally sweetened with rich honey, tossed with a variety of toasted nuts, and finished with a delicate sprinkle of fleur de sel. The result is a perfectly balanced breakfast or snack that satisfies both sweet and salty cravings.

Save to Pinterest

Making granola at home is a rewarding experience that far surpasses store-bought versions. You have full control over the sweetness and the quality of ingredients, ensuring every bite is wholesome and packed with flavor. The aroma of honey and cinnamon toasting in your oven is simply an added bonus to this simple kitchen project.

Ingredients

• Dry Ingredients:
• 3 cups old-fashioned rolled oats
• 1 cup raw nuts (e.g., almonds, pecans, walnuts), roughly chopped
• 1/3 cup unsweetened shredded coconut (optional)
• 1/2 teaspoon ground cinnamon
• Wet Ingredients:
• 1/2 cup honey
• 1/3 cup neutral oil (e.g., sunflower, grapeseed, or melted coconut oil)
• 1 teaspoon pure vanilla extract
• Finishing:
• 1/2 teaspoon fleur de sel (plus extra for sprinkling)

Instructions

Step 1

Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine oats, chopped nuts, coconut (if using), and cinnamon.

Step 3

In a small saucepan over low heat, gently warm the honey and oil until just combined and fluid. Remove from heat and stir in the vanilla extract.

Step 4

Pour the honey mixture over the dry ingredients. Mix well, ensuring all the oats and nuts are evenly coated.

Step 5

Spread the mixture in an even layer on the prepared baking sheet. Press down lightly with a spatula to encourage clusters.

Step 6

Bake for 25–30 minutes, stirring halfway through for even browning. Bake until golden and fragrant.

Step 7

Remove from the oven and immediately sprinkle with fleur de sel. Let cool completely on the baking sheet—the granola will crisp as it cools.

Step 8

Once cool, break into clusters and store in an airtight container for up to 2 weeks.

Zusatztipps für die Zubereitung

For the best clusters, press the granola mixture firmly into the baking sheet before it goes into the oven. Avoid over-stirring during the baking process; a single gentle stir halfway through is enough to ensure even browning while keeping the clusters intact. Most importantly, allow the granola to cool completely on the pan to reach its maximum crunch.

Varianten und Anpassungen

This recipe is highly adaptable. For a nut-free version, simply swap the nuts for pumpkin or sunflower seeds. If you prefer a bit of chewiness, stir in dried fruit like cranberries or cherries after the granola has cooled. You can also experiment with different oils, such as melted coconut oil, for a subtle tropical flavor.

Serviervorschläge

Enjoy this Salted Honey Granola as a classic breakfast with cold milk or layered with Greek yogurt and fresh berries. It also serves as a perfect crunchy topping for smoothie bowls or acai bowls, providing a lovely contrast to creamy textures.

Save to Pinterest

Once you taste this homemade Salted Honey Granola, it will likely become a staple in your kitchen. Whether you enjoy it for breakfast or as a quick snack, these sweet and salty clusters are sure to satisfy.

Recipe FAQs

→ What kind of nuts work best in this granola?

Raw almonds, pecans, and walnuts add great texture and flavor when roughly chopped.

→ Can I substitute the honey with another sweetener?

Maple syrup or agave nectar can be used but may alter the flavor slightly.

→ How do I prevent the granola from becoming too dry?

Ensure the honey and oil mixture is well combined and evenly coats the oats before baking.

→ What purpose does fleur de sel serve here?

It provides a delicate saltiness that enhances the sweet flavors and adds complexity.

→ How should I store the clusters to maintain freshness?

Keep them in an airtight container at room temperature for up to two weeks.