Pistachio Nougat Candy

This Pistachio Nougat Candy is a sophisticated Mediterranean confection that balances honey-sweetened syrup with the crunch of roasted nuts and the tartness of dried fruits. Known for its signature chewy texture, this homemade treat brings a touch of luxury to your dessert platter and makes for an impressive handmade gift.

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Making nougat at home is a rewarding process that transforms simple pantry staples into a professional-grade sweet. By carefully monitoring the temperature of the sugar syrup, you achieve that perfect balance between soft and firm, ensuring every bite is consistently delicious.

Ingredients

• Nuts & Fruit: 1 cup (140 g) shelled, unsalted pistachios, lightly toasted; 1/2 cup (75 g) dried apricots, diced; 1/3 cup (50 g) dried cherries, diced; 1/3 cup (50 g) dried cranberries, diced.
• Sugar Syrup: 1 1/2 cups (300 g) granulated sugar; 1/2 cup (120 ml) light corn syrup or glucose syrup; 1/4 cup (60 ml) honey; 1/4 cup (60 ml) water.
• Egg White Mixture: 2 large egg whites (room temperature); 1/4 tsp cream of tartar; 1/4 tsp fine sea salt.
• Extras: 2 tsp vanilla extract; Edible wafer paper (optional, for lining).

Instructions

Step 1

Line an 8 x 8-inch (20 x 20 cm) baking pan with edible wafer paper or parchment, leaving an overhang for lifting.

Step 2

In a medium saucepan, combine sugar, corn syrup, honey, and water. Stir over medium heat until sugar dissolves. Attach a candy thermometer and cook without stirring until syrup reaches 290°F (143°C).

Step 3

Meanwhile, beat egg whites with cream of tartar and salt in a stand mixer until soft peaks form.

Step 4

When syrup reaches 290°F, remove from heat. With mixer running on medium speed, slowly pour the hot syrup in a thin stream into the egg whites.

Step 5

Increase mixer speed to high and beat until mixture thickens, becomes glossy, and holds stiff peaks (about 7–8 minutes).

Step 6

Beat in vanilla extract.

Step 7

Quickly fold in pistachios, apricots, cherries, and cranberries using a sturdy spatula.

Step 8

Transfer nougat to prepared pan and spread evenly. Press another sheet of wafer paper on top if using.

Step 9

Let cool and set at room temperature for at least 4 hours.

Step 10

Lift nougat from pan and cut into squares with a sharp, oiled knife.

Zusatztipps für die Zubereitung

Using a precise candy thermometer is essential for success, as reaching the 290°F mark ensures the nougat sets correctly. Be sure to have all your fruits and nuts prepped and ready before you start the mixer, as the nougat mixture cools and hardens quickly once it is ready to be panned.

Varianten und Anpassungen

You can easily customize this recipe by swapping pistachios for toasted almonds or hazelnuts. For the fruit, feel free to use any combination of dried varieties, though it is best to avoid overly moist fruits that could compromise the texture of the candy.

Serviervorschläge

This luxurious nougat pairs beautifully with a glass of sweet dessert wine or a strong shot of espresso. It is also an elegant addition to any holiday cookie tray or confectionery platter.

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Whether you are making this for a special occasion or as a weekend kitchen project, these Pistachio Nougat Candies offer a delightful blend of sweetness and crunch that is sure to satisfy any sweet tooth.

Recipe FAQs

→ What types of nuts work best in this confection?

Lightly toasted pistachios bring a distinctive flavor, but almonds or hazelnuts can be used as alternatives depending on preference.

→ How should dried fruits be prepared before adding?

Dried apricots, cherries, and cranberries should be diced into small pieces and kept dry to maintain the texture and prevent excess moisture.

→ What is the purpose of beating egg whites with cream of tartar in this process?

Beating egg whites with cream of tartar creates a stable foam that contributes to the nougat's light and chewy texture once combined with the hot sugar syrup.

→ Can this confection be made ahead of time?

Yes, once set, the nougat squares can be stored in an airtight container for up to two weeks without losing quality.

→ What are good pairings for serving this nougat?

Enjoy these chewy squares alongside espresso or dessert wine to complement their sweet and nutty flavors.