Pink Velvet Cake Pops

Celebrate friendship and sweet moments with these charming pink velvet cake pops. These delightful treats feature a vibrant pink velvet cake base mixed with tangy cream cheese frosting, all enrobed in a smooth, glossy coating of white chocolate. They are the perfect addition to any Galentines gathering or friendship celebration.

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Making these cake pops is as enjoyable as eating them. From crumbling the fresh-baked pink velvet cake to dipping each ball in melted white chocolate, every step is a labor of love that results in a beautiful, bite-sized dessert.

Ingredients

• Pink Velvet Cake:
• 1 1/4 cups (160 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/4 cup (30 g) unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1/2 cup (115 g) unsalted butter, softened
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1–2 tsp pink gel food coloring
• Cream Cheese Frosting:
• 4 oz (115 g) cream cheese, softened
• 2 tbsp (30 g) unsalted butter, softened
• 1 1/2 cups (180 g) powdered sugar, sifted
• 1/2 tsp vanilla extract
• Coating & Decorations:
• 12 oz (340 g) white chocolate or white candy melts
• Sprinkles, edible glitter, or heart-shaped candies (optional)
• 24 cake pop sticks

Instructions

Step 1

Preheat oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square baking pan.

Step 2

In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

Step 3

In a large bowl, beat butter until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla and vinegar.

Step 4

Add dry ingredients and buttermilk in alternating batches, starting and ending with dry ingredients. Mix until just combined.

Step 5

Add pink gel food coloring and mix until the color is vibrant and even.

Step 6

Pour batter into prepared pan and bake for 22–25 minutes, or until a toothpick comes out clean. Cool completely.

Step 7

Prepare the frosting: Beat cream cheese and butter together until smooth. Gradually add powdered sugar, then vanilla, and beat until fluffy.

Step 8

Crumble cooled cake into a large bowl. Add frosting, mixing until the mixture holds together when pressed.

Step 9

Roll mixture into 1-inch balls (about 24) and place on a baking sheet lined with parchment. Chill for 30 minutes.

Step 10

Melt white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.

Step 11

Dip the tip of each cake pop stick into melted chocolate, then insert halfway into each ball. Chill 10 more minutes to secure.

Step 12

Dip each cake pop into the melted chocolate, gently tapping off excess. Decorate with sprinkles or candies while coating is still wet.

Step 13

Place upright in a styrofoam block or cake pop stand until set.

Zusatztipps für die Zubereitung

Für ein optimales Ergebnis sollten Buttermilch, Butter und Eier Zimmertemperatur haben. Das Kühlen der geformten Bällchen für 30 Minuten ist entscheidend, damit sie beim Eintauchen fest am Stiel bleiben. Achten Sie darauf, die überschüssige Schokolade nur vorsichtig abzuklopfen.

Varianten und Anpassungen

Für ein intensiveres Pink können Sie mehr Gel-Lebensmittelfarbe hinzufügen. Wer Abwechslung liebt, kann statt weißer Schokolade auch Zartbitterschokolade oder Candy Melts mit Erdbeergeschmack für die Glasur verwenden.

Serviervorschläge

Präsentieren Sie die Cake Pops aufrecht in einem Styroporblock oder einem speziellen Cake-Pop-Ständer für einen professionellen Look. Sie können die fertigen Cake Pops in einem luftdichten Behälter bis zu 5 Tage im Kühlschrank aufbewahren.

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Whether you are hosting a large party or a small get-together, these pink velvet cake pops are sure to be a hit. Their delightful flavor and festive appearance make them a wonderful way to show appreciation for your friends.

Recipe FAQs

→ What gives the cake pops their pink color?

Pink gel food coloring is added to the cake batter to achieve the vibrant pink hue typical of velvet cakes.

→ How do I ensure the cake pops hold together well?

Mixing the crumbled cake with cream cheese frosting helps bind the components so they can be shaped into balls without falling apart.

→ Can I use different coatings instead of white chocolate?

Yes, dark chocolate or flavored candy melts like strawberry can be used to customize the coating.

→ What is the best way to decorate the cake pops?

While the coating is still wet, sprinkle edible glitter, heart-shaped candies, or colorful sprinkles for an attractive finish.

→ How should these treats be stored to maintain freshness?

Store the cake pops in an airtight container in the refrigerator for up to five days to keep them fresh and firm.