Passionfruit Mousse Easy Dessert

Experience the vibrant essence of the tropics with this exquisite Passionfruit Mousse. This airy, tangy dessert features the intense flavor of fresh passionfruit juice folded into pillowy whipped cream, creating a refreshing and elegant finish to any meal. Perfect for warm summer evenings, this delightful treat balances fruit acidity with creamy sweetness in every bite.

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The beauty of this recipe lies in its simplicity—just a few high-quality ingredients transformed into a sophisticated mousse. It is an impressive dish that looks stunning in individual glasses yet requires only twenty minutes of active preparation time.

Ingredients

• Passionfruit Mixture
• 6–8 fresh passionfruits (or 1 cup passionfruit pulp, strained)
• 1/3 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• Cream Base
• 1 cup heavy whipping cream, cold
• 2 large egg whites
• 1/4 cup granulated sugar
• Garnish (optional)
• Extra passionfruit pulp
• Fresh mint leaves

Instructions

Step 1

Cut the passionfruits in half, scoop out the pulp, and strain through a fine mesh sieve to remove seeds. You should have about 1 cup of juice.

Step 2

In a bowl, mix the passionfruit juice with 1/3 cup sugar and lemon juice until the sugar dissolves. Set aside.

Step 3

In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add 1/4 cup sugar and continue to beat until stiff, glossy peaks form.

Step 4

In another bowl, whip the cold heavy cream until soft peaks form.

Step 5

Gently fold the passionfruit mixture into the whipped cream until combined.

Step 6

Carefully fold in the egg whites in two additions, using a spatula, until the mixture is smooth and airy.

Step 7

Spoon the mousse into serving glasses or ramekins. Cover and refrigerate for at least 4 hours, or until set.

Step 8

Before serving, top with a spoonful of passionfruit pulp and a sprig of mint, if desired.

Zusatztipps für die Zubereitung

If using frozen passionfruit pulp, ensure it is unsweetened and thawed before use to maintain the correct flavor profile and consistency.

Varianten und Anpassungen

For a tropical twist, add a splash of coconut cream to the whipped cream to enhance the exotic notes of the dish.

Serviervorschläge

Serve the mousse with crisp shortbread or coconut cookies for added texture and a delightful crunch that complements the soft mousse.

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Once chilled, this Passionfruit Mousse becomes the ultimate refreshing treat. Garnished with a bit of extra pulp and fresh mint, it is as beautiful as it is delicious. Enjoy this taste of the tropics with your friends and family.

Recipe FAQs

→ How can I extract passionfruit juice without seeds?

Cut the passionfruits in half and scoop out the pulp. Strain through a fine mesh sieve to remove the seeds, collecting the juice beneath.

→ What is the best way to achieve stiff peaks with egg whites?

Use a clean, dry bowl and beat the egg whites on medium-high speed until soft peaks form. Gradually add sugar while continuing to beat until glossy stiff peaks hold their shape.

→ Can I prepare this mousse in advance?

Yes, once assembled, refrigerate it for at least 4 hours to allow it to set and chill thoroughly before serving.

→ Is there a way to enhance the tropical flavor?

Adding a splash of coconut cream to the whipped cream adds a subtle tropical richness and complements the passionfruit's tang.

→ What garnishes pair well with this mousse?

Fresh passionfruit pulp and mint leaves make excellent garnishes, providing extra freshness and visual appeal.

→ Are there any common allergens in this dish?

This mousse contains eggs and dairy from the cream. Those with allergies should avoid or seek alternatives.