Mothers Day Quiche Asparagus Brie

Celebrate Mother's Day with an elegant, French-inspired brunch featuring this light and savory quiche. This dish perfectly marries the fresh, seasonal taste of tender asparagus with the rich, velvety texture of melted Brie cheese, making it a sophisticated centerpiece for any festive gathering or special spring occasion.

Save to Pinterest

This easy-to-follow recipe ensures a perfect quiche every time. Whether you are hosting a large party or a quiet family breakfast, the combination of a buttery crust and savory egg custard is sure to impress your guests and make the morning memorable.

Ingredients

• 1 ready-made 9-inch (23 cm) pie crust (or homemade shortcrust pastry)
• 1 cup (120 g) asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
• 1 small shallot, finely diced
• 5 large eggs
• 3/4 cup (180 ml) whole milk
• 1/4 cup (60 ml) heavy cream
• 5 oz (140 g) Brie cheese, rind removed and cut into small cubes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp ground nutmeg (optional)

Instructions

Step 1

Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch (23 cm) tart or pie pan. Prick the base lightly with a fork.

Step 2

Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake for 10 minutes. Remove weights and parchment; bake for another 5 minutes until lightly golden.

Step 3

While the crust bakes, blanch asparagus pieces in boiling salted water for 2 minutes. Drain and set aside.

Step 4

In a bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg (if using) until smooth.

Step 5

Scatter the shallot and half of the asparagus onto the crust. Pour in the egg mixture. Evenly distribute the remaining asparagus and Brie cubes over the top.

Step 6

Bake for 30–35 minutes, or until the center is just set and the top is lightly golden.

Step 7

Allow to rest for 10 minutes before slicing and serving.

Zusatztipps für die Zubereitung

To ensure a crisp pastry base, do not skip the blind baking step. Blanching the asparagus briefly before adding it to the custard helps maintain its vibrant green color and ensures it is perfectly tender after baking in the oven.

Varianten und Anpassungen

While this recipe uses a ready-made crust for convenience, you can use a homemade shortcrust pastry for a more artisanal touch. For extra aromatic depth, whisk a handful of fresh herbs like chives or dill into the egg mixture before pouring.

Serviervorschläge

For the ultimate festive brunch, serve this quiche alongside a simple green salad and a glass of sparkling wine. It can be enjoyed warm or at room temperature, making it ideal for self-serve gatherings.

Save to Pinterest

With its beautiful presentation and creamy, savory filling, this Easy Mother's Day Brunch Quiche is a delightful way to show appreciation for the mothers in your life while enjoying the fresh flavors of spring.

Recipe FAQs

→ How do I prepare the asparagus for this dish?

Trim and cut the asparagus into 1-inch pieces, then blanch them in boiling salted water for 2 minutes to keep them tender-crisp and vibrant.

→ Can I use store-bought pie crust?

Yes, a ready-made 9-inch pie crust works well and helps save preparation time without sacrificing texture.

→ What is the baking time for this quiche?

Bake for about 30–35 minutes until the center is set and the top is lightly golden.

→ Is it necessary to blind bake the crust?

Blind baking the crust briefly prevents sogginess by ensuring it stays crisp under the moist filling.

→ What can I serve alongside this dish?

Pair it with a simple green salad and sparkling wine for a festive brunch experience.