Little Sprout Veggie Platter (Printer-friendly)

Colorful veggies arranged with a creamy, herbaceous dip for easy, wholesome snacking or entertaining.

# What You’ll Need:

→ Fresh Vegetables

01 - 1 cup baby carrots
02 - 1 cup snap peas
03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber slices
05 - 1 cup broccoli florets
06 - 1 cup cauliflower florets
07 - 1 yellow bell pepper, sliced
08 - 1 cup radishes, sliced

→ Green Goddess Dip

09 - 1 cup Greek yogurt
10 - 1/4 cup mayonnaise
11 - 2 tablespoons fresh parsley, chopped
12 - 2 tablespoons fresh chives, chopped
13 - 2 tablespoons fresh tarragon, chopped
14 - 1 tablespoon fresh basil, chopped
15 - 1 garlic clove, minced
16 - 2 anchovy fillets, finely chopped, optional
17 - 1 tablespoon lemon juice
18 - 1 teaspoon Dijon mustard
19 - Salt and pepper to taste

# Directions:

01 - Wash all vegetables thoroughly under cool running water. Pat dry and arrange attractively on a large serving platter in an organized pattern.
02 - In a medium mixing bowl, combine Greek yogurt, mayonnaise, parsley, chives, tarragon, basil, minced garlic, anchovy fillets if using, lemon juice, and Dijon mustard. Whisk until smooth and well blended.
03 - Season the dip with salt and pepper to taste. Adjust herb flavors as desired.
04 - Transfer the Green Goddess dip to a small serving bowl and position in the center of the vegetable platter. Serve immediately or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • Ready in just 20 minutes with no cooking required
  • Packed with colorful, nutrient-rich vegetables that kids and adults love
  • The herb-packed Green Goddess dip is creamy, tangy, and utterly addictive
  • Perfect for parties, picnics, lunchboxes, or healthy family snacking
  • Easily customizable with your favorite vegetables and dietary preferences
  • Beautiful presentation that makes healthy eating exciting and fun
02 -
  • Blanch broccoli and cauliflower for 30 seconds in boiling water, then ice bath for brighter color and easier digestion
  • Add a splash of cold water to the dip if it's too thick—consistency should be creamy and dippable
  • Fresh herbs are essential for authentic Green Goddess flavor; dried herbs won't provide the same vibrant taste
  • Chill the serving platter for 15 minutes before arranging vegetables to keep them crisp longer
  • Double-check all ingredient labels if serving to guests with allergies, especially mayonnaise and yogurt products
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