Save to Pinterest There's something magical about summer berries—their vibrant colors, sweet-tart flavors, and the way they bring a burst of sunshine to any table. This Fresh Summer Berry Salad celebrates the season's finest fruits in their purest form, with just a touch of honey, lemon, and mint to enhance their natural beauty.
Save to Pinterest What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
The beauty of this berry salad lies in its simplicity. Each berry brings its own character—the sweet strawberries, tangy raspberries, juicy blackberries, and plump blueberries create a symphony of flavors that needs little embellishment. The honey-lemon dressing adds just enough sweetness and acidity to make the flavors sing, while fresh mint brings a cooling finish.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh mint leaves, finely chopped
Instructions
- Combine the berries
- In a large bowl, gently combine the strawberries, blueberries, raspberries, and blackberries.
- Prepare the dressing
- In a small bowl, whisk together the honey, lemon juice, and lemon zest until well combined.
- Dress the berries
- Drizzle the honey-lemon dressing over the berries.
- Toss gently
- Gently toss the salad to coat the berries evenly, being careful not to crush them.
- Add mint and serve
- Sprinkle the chopped mint over the salad just before serving.
- Serve or chill
- Serve immediately, or refrigerate for up to 2 hours for a chilled salad.
Zusatztipps für die Zubereitung
Handle the berries with care to maintain their shape and texture. When selecting berries, look for firm, bright-colored fruits without signs of mold or softening. Give them a gentle rinse just before using and pat dry with paper towels. For best results, bring refrigerated berries to room temperature about 15 minutes before serving to enhance their flavor.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
This versatile salad can be customized in countless ways. For a vegan version, substitute the honey with agave syrup or maple syrup. You can add a sprinkle of chia seeds or hemp hearts for added nutrition, or introduce other fruits like sliced peaches, kiwi, or pomegranate seeds for more variety. For a dessert-like treat, serve with a dollop of Greek yogurt or a light dusting of powdered sugar.
Serviervorschläge
This berry salad makes an elegant addition to a brunch spread, a refreshing end to a summer dinner, or a healthy afternoon snack. Serve it in glass bowls to showcase the gorgeous colors, and pair it with a chilled glass of Moscato or sparkling water with lemon. For a more substantial dessert, serve over a scoop of vanilla ice cream or with small shortbread cookies on the side.
Save to Pinterest This Fresh Summer Berry Salad embodies the essence of seasonal eating—letting nature's bounty shine with minimal intervention. It reminds us that sometimes the simplest recipes can deliver the most profound enjoyment. As you savor each spoonful of these jewel-toned treasures, you're tasting summer in its purest form. Whether enjoyed on a sunny porch, packed for a picnic, or served at an elegant dinner party, this berry salad brings a moment of sweetness to any occasion.