Chilli Lime Avocado Toast

Brighten up your morning with this vibrant Chilli-Lime Avocado Toast. This dish transforms simple sourdough into a gourmet experience by layering creamy mashed avocado with a zesty, honey-infused dressing and topping it with irresistible, hand-fried crispy shallots for a bold flavor profile.

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Whether you are looking for a nutritious breakfast or a quick afternoon snack, this Modern Fusion recipe provides a perfect balance of healthy fats and bold seasonings to keep you satisfied.

Ingredients

• Avocado Mixture: 2 ripe avocados, 1/4 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper, 1 tablespoon chopped fresh cilantro (optional).
• Chilli-Lime Dressing: 1 tablespoon fresh lime juice, 1 teaspoon lime zest, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon chilli flakes, 1/2 teaspoon honey or maple syrup, pinch of sea salt.
• Toast: 2 large slices sourdough bread.
• Crispy Shallots: 1 medium shallot (thinly sliced), 2 tablespoons all-purpose flour, 3 tablespoons vegetable oil, pinch of salt.

Instructions

1. Prepare the crispy shallots

Toss sliced shallots in flour. Heat oil in a small skillet over medium heat. Fry shallots, stirring, until golden and crisp (2–3 minutes). Remove with a slotted spoon and drain on paper towels. Sprinkle with a pinch of salt.

2. Toast the sourdough

Toast bread slices until golden and crisp.

3. Make the avocado mixture

Scoop avocados into a bowl. Add salt, pepper, and cilantro. Mash until mostly smooth but still chunky.

4. Prepare the chilli-lime dressing

In a small bowl, whisk together lime juice, zest, olive oil, chilli flakes, honey, and a pinch of salt.

5. Assemble

Spread mashed avocado generously over toasted sourdough. Drizzle with chilli-lime dressing. Top with crispy shallots.

6. Serve

Serve immediately while the toast is still crisp.

Zusatztipps für die Zubereitung

Adjust the amount of chilli flakes to suit your preferred spice level. For the best texture, ensure the shallots are drained well on paper towels immediately after frying so they remain light and crunchy.

Varianten und Anpassungen

For extra protein or flavor, add a sprinkle of feta cheese or a poached egg on top. To make this recipe gluten-free, simply swap the sourdough for your favorite gluten-free bread.

Serviervorschläge

This toast pairs beautifully with a light, citrusy white wine for a brunch setting, or with a glass of fresh-squeezed orange juice for a revitalizing morning meal.

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With its combination of fresh ingredients and quick preparation time, this Chilli-Lime Avocado Toast is sure to become a staple in your recipe rotation. Enjoy the perfect crunch and zest in every bite.

Recipe FAQs

→ How do I make the shallots crispy?

Thinly slice the shallots, toss them in flour, then fry in hot vegetable oil until golden and crisp. Drain on paper towels and season with salt for extra flavor.

→ Can I adjust the spice level?

Yes, adjust the amount of chilli flakes in the dressing to suit your preferred heat level, ranging from mild to spicy.

→ What bread works best for this dish?

Crusty sourdough bread provides the ideal texture and flavor, but gluten-free bread can be used as a substitute if needed.

→ Can I prepare components in advance?

The crispy shallots can be made ahead and stored for a short time, but it's best to toast the bread and assemble just before serving to maintain crispness.

→ Are there suggested add-ons for extra flavor?

Adding a sprinkle of feta cheese or a poached egg on top enhances richness and complements the zesty flavors nicely.