# What You’ll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2/3 cup granulated sugar
03 - 2 tsp baking powder
04 - 1/2 tsp baking soda
05 - 1/2 tsp salt
06 - 1/2 tsp ground nutmeg
→ Wet Ingredients
07 - 2/3 cup whole milk, room temperature
08 - 1/2 cup unsalted butter, melted and cooled
09 - 2 large eggs, room temperature
10 - 2 tsp pure vanilla extract
→ Glaze
11 - 1 1/2 cups powdered sugar, sifted
12 - 2 to 3 tbsp milk
13 - 1/2 tsp vanilla extract
# Directions:
01 - Preheat oven to 350°F. Grease a 12-cup muffin tin with nonstick spray or butter.
02 - In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.
03 - In a separate bowl, whisk milk, melted butter, eggs, and vanilla extract until smooth and fully combined.
04 - Pour wet ingredients into dry ingredients and stir gently until just combined, avoiding overmixing.
05 - Fill each muffin cup halfway with batter, distributing evenly among 12 cups.
06 - Bake for 14 to 16 minutes, or until a toothpick inserted in the center comes out clean.
07 - Allow donuts to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
08 - Whisk powdered sugar, milk, and vanilla extract until smooth. Adjust milk to achieve desired consistency.
09 - Dip the top of each cooled donut into the glaze, let excess drip off, and return to rack until glaze sets.
