Mini Strawberry Yogurt Parfaits

# What You’ll Need:

01 - 1 cup fresh strawberries, hulled and finely diced

02 - 1 teaspoon granulated sugar, optional for sweetening strawberries

03 - 1.5 cups Greek yogurt, plain or vanilla

04 - 2 tablespoons honey or maple syrup

05 - 1 cup granola

06 - 8 small mint leaves, optional

01 - In a small bowl, toss diced strawberries with sugar if using. Let sit for 5 minutes to macerate and release juices.

02 - In another bowl, mix Greek yogurt with honey or maple syrup until smooth and sweetened to taste.

03 - Place 1 tablespoon of yogurt mixture in the bottom of each shot glass.

04 - Add a layer of strawberries, approximately 1 teaspoon, over the yogurt.

05 - Sprinkle a layer of granola, approximately 1 tablespoon, on top of the strawberries.

06 - Repeat with another layer of yogurt, strawberries, and finish with a granola layer.

07 - Garnish each parfait with a fresh mint leaf if desired.

08 - Serve right away for optimal texture and crunch.

01 -

They look fancy enough to serve at dinner parties but require zero baking skills or special equipment.
The texture contrast—creamy yogurt, juicy berries, and crunchy granola—keeps your palate genuinely interested with every spoonful.

02 -

If you assemble these too far in advance, the granola absorbs moisture and turns soft—they're actually better made just before serving, which means less work overall.
Not all yogurt is equal here; thicker Greek yogurt creates clean layers while regular yogurt tends to ooze, so don't substitute unless you like a messier presentation.

03 -

Use the ripest strawberries you can find—their natural sweetness means you might skip the sugar entirely and let their flavor shine through without competition.
Granola made with honey stays slightly softer than other kinds; if you prefer maximum crunch, seek out granola bound with butter or oil instead.