# What You’ll Need:
→ Dough & Base
01 - 1 lb pizza dough, store-bought or homemade
02 - 2 tbsp olive oil, divided
→ Sausage & Cheese
03 - 1/2 lb hot Italian sausage, casings removed
04 - 1 1/2 cups shredded mozzarella cheese
05 - 1/2 cup crumbled feta cheese
→ Toppings & Garnish
06 - 1/4 cup hot honey
07 - 1/2 tsp red pepper flakes
08 - Fresh parsley or basil, chopped
# Directions:
01 - Preheat oven to 475°F. Place pizza stone in oven if using to preheat thoroughly.
02 - On lightly floured surface, roll pizza dough to desired thickness for two medium pizzas.
03 - In skillet over medium heat, cook sausage until browned and fully cooked, breaking into crumbles. Drain excess fat.
04 - Transfer rolled dough onto pizza stone or baking sheet. Brush each crust lightly with olive oil.
05 - Evenly sprinkle mozzarella cheese over dough, followed by cooked sausage and crumbled feta.
06 - Bake for 12-15 minutes until crust is golden and cheese is bubbling.
07 - Remove pizzas from oven. Immediately drizzle hot honey generously over each pizza. Sprinkle with red pepper flakes if desired.
08 - Garnish with chopped fresh herbs. Let rest for 5 minutes before slicing and serving.
