Glazed chicken with honey-sriracha sauce, fresh vegetables, and soft tortillas. A quick and satisfying 30-minute meal.
# What You’ll Need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts, sliced into strips
02 - 1 tablespoon olive oil
03 - Salt and black pepper to taste
→ Honey Sriracha Sauce
04 - 3 tablespoons honey
05 - 2 tablespoons sriracha sauce
06 - 1 tablespoon soy sauce
07 - 1 tablespoon rice vinegar
08 - 1 clove garlic, minced
→ Wraps and Vegetables
09 - 4 large flour tortillas
10 - 1 cup shredded lettuce
11 - 1 medium carrot, julienned
12 - 1/2 red bell pepper, thinly sliced
13 - 1/4 cup thinly sliced red onion
14 - 1/4 cup mayonnaise, optional
15 - Fresh cilantro leaves, optional
# Directions:
01 - In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and minced garlic until well combined.
02 - Heat olive oil in a large skillet over medium-high heat. Season chicken strips with salt and black pepper, then cook for 5 to 6 minutes until golden brown and cooked through.
03 - Reduce heat to low. Pour honey sriracha sauce over cooked chicken and toss to coat evenly. Simmer for 2 to 3 minutes until sauce thickens and glazes the chicken completely. Remove from heat.
04 - Warm tortillas in a dry skillet over medium heat or microwave until soft and pliable, approximately 1 to 2 minutes.
05 - Spread a thin layer of mayonnaise on the center of each tortilla if desired. Layer with shredded lettuce, julienned carrot, sliced bell pepper, red onion, and glazed chicken. Top with fresh cilantro leaves if preferred.
06 - Fold in the sides of the tortilla and roll tightly. Slice in half if preferred. Serve immediately.
