Greek Yogurt Bagels Everything

# What You’ll Need:

01 - 1 cup plain Greek yogurt (nonfat or full fat)

02 - 1 cup self-rising flour

03 - 1/2 teaspoon fine sea salt

04 - 1 large egg

05 - 1 tablespoon water

06 - 2 tablespoons everything bagel seasoning blend

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.

02 - In a large mixing bowl, combine Greek yogurt, self-rising flour, and salt. Mix with a spatula until a shaggy dough forms.

03 - Turn dough onto a lightly floured surface. Knead gently for 1-2 minutes until smooth and slightly tacky but not sticky.

04 - Divide dough into 4 equal pieces. Roll each piece into a 7-inch rope, then pinch ends together to form a bagel shape.

05 - Place bagels on prepared baking sheet, spacing them apart.

06 - In a small bowl, whisk together egg and water. Brush each bagel with egg wash mixture.

07 - Sprinkle generously with everything bagel seasoning on top of each bagel.

08 - Bake for 22-25 minutes, or until golden brown and cooked through.

09 - Allow bagels to cool slightly before serving.

01 -

These bagels come together in under an hour with ingredients you probably already have in your fridge right now.
No fancy equipment or boiling water needed, just a bowl, your hands, and an oven.
That crispy everything-seasoned crust with a soft, chewy interior tastes like you spent all morning making them.

02 -

The dough will feel wetter and softer than traditional bread dough, so don't panic and add more flour, that's exactly how it should be.
If your everything seasoning is clumping, break it up with your fingers before sprinkling it on, so you get an even distribution of flavors.

03 -

Don't skip the egg wash, it's the difference between a bagel that looks homemade in a humble way and one that looks like it came from a real bakery.
If your oven runs hot, start checking at 20 minutes to avoid overbaking, every oven is different and you want them golden, not dark brown.